(view translation)

BLT

Comhábhair

Slisíní bagúin - 2 cheann
Arán caiscín - 2 shlisne
Im
Leitís oigheargheal - 2-4 dhuilleog
Tráta, gearrtha - leathcheann
Maonáis

Modh

Grioll an bagún go ceann 2-3 nóiméad, go dtí go bhfuil sé briosc agus órga.
Bain den teas é, síothlaigh ar pháipéar cistine agus lig dó fuarú.
Gearr gach slisín ina dhá leath.
Tóstáil an t-arán.
Smear le him nó margairín.
Smear sraith maonáise air.
Leag amach na duilleoga leitíse ar cheithre shlisne aráin.
Cuir slisní trátaí air agus an bagún agus ansin cuir slisne eile aráin ar a bharr.

(view translation)

BLT

Ingredients

Bacon rashers - 2
Wholemeal bread - 2 slices
Butter
Iceberg lettuce - 2-4 leaves
Tomato, sliced - ½
Mayonnaise

Method

Grill the bacon for 2-3 minutes, until crisp and golden.
Remove, drain on kitchen paper and allow to cool.
Cut each rasher in half.
Toast the bread.
Spread with butter or margarine
Spread a layer of mayonnaise.
Arrange lettuce leaves on 4 slices of bread.
Add slices of tomato and the bacon, then top each with another slice of bread.

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