(view translation)

Borróga Calóga Arbhair Seacláide

Comhábhair

Im - 50g
Seacláid - 100g
Órshúlach - 3 spúnóg thábla
Calóga arbhair - 100g
Gráinníní - 6 thaespúnóg

Modh

Cuir an t-im, an tseacláid agus an t-órshúlach i sáspan ar theas íseal.
Cócaráil go dtí go leánn an tseacláid.
Lig dó fuarú beagán agus doirt ar na calóga arbhair é.
Úsáid spúnóg adhmaid leis na comhábhair uilig a mheascadh go réidh le chéile.
Úsáid spúnóg leis an mheascán a chur isteach i stán cístíní cupa líneáilte le cásanna cístíní cupa, agus croith gráinníní orthu.
Cuir isteach sa chuisneoir iad go dtí go mbeidh siad cruaite.

(view translation)

Chocolate Cornflake Buns

Ingredients

Butter - 50g
Milk chocolate - 100g
Golden syrup - 3 tbsp
Cornflakes - 100g
Sprinkles - 6tsp

Method

Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts.
Allow to cool a little then pour over the cornflakes.
Use a wooden spoon to gently stir all the ingredients together.
Spoon the mixture into a cupcake tin lined with cupcake cases and sprinkle with hundreds and thousands.
Place in the fridge to set.

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