(view translation)

Borróga ‘Cúig Déag’

Comhábhair

Brioscaí caiscíneacha - 15 cinn
Leamhacháin - 15 cinn
Silíní glacé - 15 cinn
Bainne comhdhlúite - 200ml
Cnó cócó triomaithe - 100g

Modh

Brúigh nó measc na brioscaí caiscíneacha i bpróiseálaí bia agus cuir i mbabhla measctha mór iad.
Gearr na leamhacháin agus na silíní ina bpíosaí agus cuir isteach sa bhabhla iad.
Cuir an bainne comhdhlúite isteach isteach sa bhabhla agus measc gach rud le chéile.
Croith an cnó cócó thar phíosa mór scannán cumhdaithe.
Doirt an meascán ar an chnó cócó agus déan ispín fada as, 30 x 5cm.
Croith níos mó cnó cócó ar a bharr agus cinntigh go bhfuil an scannán cumhdaithe druidte ag an bharr agus ag an bhun.
Fág sa chuisneoir é le fuarú go ceann 4-6 huaire an chloig, agus ansin gearr iad i 15 slisín agus cuir ar an tábla iad.
Bain sult astu!

(view translation)

Fifteens

Ingredients

Digestive biscuits - 15
Marshmallows - 15
Glacé cherries - 15
Condensed milk - 200ml
Desiccated coconut - 100g

Method

Digestive biscuits - Crush or blend in a food processor and place in a large mixing bowl.
Marshmallows and cherries - Chop into pieces and add to the bowl.
Condensed milk - Add to bowl and mix ingredients.
Coconut - Sprinkle over a large piece of cling film.
Tip the mixture onto the coconut and shape into a long sausage, about 30 x 5cm.
Sprinkle more coconut over the top of it and wrap the cling film tightly around, twisting the ends together.
Leave in fridge to chill for 4-6 hrs, then cut into 15 slices and serve.
Enjoy!

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