(view translation)

Burgair agus Sceallóga

Comhábhair

Bagún - 2 shlisín
Oinniún mionghearrtha - leathcheann
Gairleog - 2 phíosa
Mionfheoil – 700g
Anlann Worcestershire - 1 spúnóg thábla
Salann & piobar
Rollaí beaga aráin

Sceallóga Baile

Prátaí – 3 cinn
Púdar gairleoige - ¼ spúnóg thábla
Púdar oinniúin - ¼ spúnóg thábla
Ola - 1 ½ spúnóg thábla
Salann agus piobar

Modh

Frioch an bagún.
Cócaráil an t-oinniún le gairleog.
Measc an mhionfheoil, bagún, oinniún, anlann Worcestershire, salann agus piobar le chéile.
Déan pióigíní beaga feola ón mheascán agus lig dóibh fuarú.
Frioch na burgair – 7 nóiméad.
Cuir iad ar rollaí le barráin agus anlann.

Sceallóga

Gearr na prátaí.
Cuir ola, púdar oinniúin agus gairleoige, salann agus piobar orthu.
Frioch go ceann 20 nóiméad nó róst san oigheann go ceann 40-50 nóiméad ag 200C.

(view translation)

Burgers and Chips

Ingredients

Bacon – 2 slices
Chopped onion – ½
Garlic – 2 pieces
Minced meat – 700g
Worcestershire Sauce – 1 Tbsp
Salt and Pepper
Small rolls

Homemade Chips

Potatoes – 3
Garlic Powder – ¼ tbsp
Onion Powder – ¼ tbsp
Oil - 1 ½ tbsp
Salt and Pepper

Method

Fry bacon.
Cook the onion in garlic.
Mix mince, bacon, onion, Worcestershire sauce, salt and pepper.
Make small burger patties from mix and cool.
Fry burgers – 7 minutes.
Place burgers on rolls with toppings and sauce.

Chips

Slice potatoes.
Coat potatoes in oil, garlic and onion powder, salt and pepper.
Fry for 20 minutes or roast in oven for 40-50 mins at 200C.

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