(view translation)

Donnóga seacláide

Comhábhair

Im - 275g
Siúcra mín - 300g
Uibheacha – 4 cinn
Púdar cócó - 75g
Plúr éiritheach - 100g
Sceallaí seacláide - 100g

Modh

Réamhthéigh an t-oigheann go 160C.
Bealaigh agus líneáil an tráidire bácála.
Cuir an t-im, an siúcra, na huibheacha, an plúr éiritheach agus an púdar cócó isteach i mbabhla agus measc iad.
Cuir isteach na sceallaí seacláide agus measc iad tríd.
Doirt an meascán isteach sa tráidire bácála agus leath amach é.
Bácáil go ceann 40-45 nóiméad iad.
Bain sult astu!

(view translation)

Chocolate Brownies

Ingredients

Butter - 275g
Caster Sugar - 300g
Eggs – 4
Cocoa powder - 75g
Self-raising flour - 100g
Chocolate Chips - 100g

Method

Preheat oven to 160C.
Grease and line the baking tray.
Butter, sugar, eggs, self-raising flour and cocoa powder – Place in bowl and mix.
Chocolate chips - Add and mix through.
Pour the mixture into the baking tray and spread.
Bake for 40-45 minutes.
Enjoy!

More? Try These

Watch – Crafty Christmas Watch

Watch – Crafty Christmas

Watch
Listen – The Little History of Ireland Listen

Listen – The Little History of Ireland

Listen
Play – Strange Hill High Play

Play – Strange Hill High

Play
TRTÉ Branding