(view translation)

Hataí Arda

Comhábhair

Seacláid bhainne - 225g
Leamhacháin - 200g
Milseáin dhaite
Cásanna beaga borróg

Modh

Bris agus leáigh an tseacláid i mbabhla thar uisce fiuchta.
Cuir 2 thaespúnóg seacláide isteach i ngach cás borróg.
Greamaigh leamhachán ar bharr na seacláide.
Smear seacláid ar na leamhacháin agus cuir milseán daite ar a bharr.
Fuaraigh go ceann 20-30 nóiméad.

(view translation)

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Ingredients

Milk chocolate - 225g
Marshmallows - 200g
Coloured sweets
Mini-bun cases

Method

Chocolate - break and melt in bowl over boiling water.
Add 2 tsp of chocolate into each bun case.
Stick a marshmallow on top of the chocolate.
Dab marshmallows with chocolate and add a coloured sweet on top.
Chill 20-30 minutes.

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